Xov xwm

Lub npe "Bran ncuav mog qab zib" los ntawm qhov tseeb hais tias cov khaubncaws sab nraud povtseg ntawm crumbs zoo li chaff.

Nws thiab Portuguese tart yog lub npe hu ua ob lub paj zoo nkauj ntawm Portuguese zaub mov kab lis kev cai, endowed nrog tus ntsuj plig ntawm Macao khoom qab zib.

Cov ncuav qab zib crumbs tau ua ke nrog cov qab zib, khov kom saj zoo li ice cream, thiab nyob rau hauv chav tsev kub kom zoo li mousse.

Nws yaj hauv koj lub qhov ncauj, tab sis nws tsis qab zib heev.

Nws yog lub sijhawm zoo los noj mov hauv lub caij no.

Lub khob noom cookie

Khoom noj khoom haus: Txog 100g ntawm Maria ncuav qab zib (yog tias koj tsis muaj Maria ncuav qab zib, koj tuaj yeem hloov mus rau lwm cov ncuav qab zib digestive), 200g cream, 35g ntawm condensed mis nyuj, 4g cocoa hmoov.

Bran ncuav mog qab zib khobxyaum:

1. Crumble ncuav qab zib rau hauv lub khob sib tov thiab tuav nrog ib tug blender.Los yog muab tso rau hauv ib lub hnab zipline, zuaj nrog tus pin dov los ua cov hmoov, ntxiv cocoa hmoov thiab sib tov zoo.

2. Npog lub teeb ci nrog lub qe ntaus kom txog thaum lub ntim loj thiab nws tsis tshua muaj peev xwm ntws.

3.Ntxiv cov mis condensed mus txuas ntxiv mus, kom pom cov kab pom tseeb, tuaj yeem ua qauv mounting xeev

4. Muab tso rau hauv lub hnab mounting qauv.

5. Siv lub khob mousse, thawj zaug rub qee cov ncuav qab zib rau hauv lub khob, thiab maj mam nphoo nrog rab diav me me.

6. Ntxiv lwm txheej ntawm lub teeb cream.

7, tom qab ntawd nplawm rau ntawm qhov tsim nyog ntawm biscuit crumbs thiab flatten, nyem lub teeb cream, kom txog thaum lub khob puv.

8. Sift ib txheej ntawm biscuit crumbs rau saum npoo thiab refrigerate rau 2 teev.Muab kaw thiab khov rau ob peb hnub yog qhov zoo.

Nws yog ib qho khoom qab zib zoo heev, yooj yim heev los ua.

Koj tsis xav tau lub qhov cub, koj tsis xav tau pwm, nws yog 100% mus ua haujlwm.

Nws yog thawj qhov kev xaiv rau cov pib tshiab los tsim kev ntseeg siab.